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mamaCD's Cheesy Mousse - Recipe and Nutrition Facts
20

mamaCD's Cheesy Mousse Recipe

mamaCD's Cheesy Mousse has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for mamaCD's Cheesy Mousse, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat91%
 Calories from Carbs4%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1720 IU34.4%
Vitamin C7.3 mg12.1%
Vitamin D41.2 IU10.3%
Vitamin E0.88 mg2.9%
Thiamin0.03 mg1.8%
Riboflavin0.17 mg10.1%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.3%
Folate10.4 mcg2.6%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron0.56 mg3.1%
Magnesium9.2 mg2.3%
Phosphorus114 mg11.4%
Potassium125.8 mg3.6%
Sodium181.4 mg7.6%
Zinc0.41 mg2.7%
Copper0.02 mg0.8%
Manganese0.04 mg1.9%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%
Dietary Fiber0.3 g1.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.9 g66%
Saturated Fat26.8 g134%
Monounsaturated Fat12.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 419 Calories from Fat 0

% Daily Value *

Total Fat 42.9 g 66%

Saturated Fat 26.8 g 134%

Trans Fat

Cholesterol 151.2 mg 50.4%

Sodium 181.4 mg 7.6%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 0.3 g1.2%

Sugars 0.1 g

Protein 5.3 g 10.6%

Vitamin A 34.4% Vitamin C 12.1%

Calcium 8.5% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=951577 Embed Table:

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