Mama Mia Meatless Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Mama Mia Meatless Lasagna, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 21% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 206.3 mg | 5.9% | ||
Sodium | 697.8 mg | 29.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 697.8 mg 29.1%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 2.7 g10.8%
Sugars 4.2 g
Protein 17.4 g 34.8%
Vitamin A 11.9% Vitamin C 11.7%
Calcium 31.3% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 798
Protein 34.8 g | Carbs 102.7 g | Fat 28.8 g
Per Serving | Calories 412
Protein 39.4 g | Carbs 32.3 g | Fat 14.5 g
Per Serving | Calories 209
Protein 12.6 g | Carbs 29.7 g | Fat 5.5 g
Per Serving | Calories 292
Protein 14.4 g | Carbs 35.4 g | Fat 12.3 g
Per Serving | Calories 300
Protein 10.6 g | Carbs 40.9 g | Fat 10.6 g
Per Serving | Calories 307
Protein 21.1 g | Carbs 50.5 g | Fat 5.3 g
Per Serving | Calories 499
Protein 27.3 g | Carbs 76.7 g | Fat 9.6 g
Per Serving | Calories 426
Protein 13.6 g | Carbs 51.8 g | Fat 21.5 g