BBQ Rib Sandwich *McRib Swap* has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Rib Sandwich *McRib Swap* has been given a composite ranking of 77, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 14% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 680.6 mg | 19.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 6.7 g26.8%
Sugars 26 g
Protein 21.1 g 42.2%
Vitamin A 0.3% Vitamin C 3.4%
Calcium 13.4% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 7.8 g | Carbs 25.8 g | Fat 6.3 g
Per Serving | Calories 487
Protein 35.3 g | Carbs 12.2 g | Fat 31.6 g
Per Serving | Calories 499
Protein 27.3 g | Carbs 76.7 g | Fat 9.6 g
Per Serving | Calories 199
Protein 13.7 g | Carbs 1.62 g | Fat 14.7 g
Per Serving | Calories 116
Protein 3.2 g | Carbs 15.7 g | Fat 5 g
Per Serving | Calories 399
Protein 19.8 g | Carbs 23.8 g | Fat 26.3 g
Per Serving | Calories 300
Protein 10.6 g | Carbs 40.9 g | Fat 10.6 g
Per Serving | Calories 252
Protein 17.4 g | Carbs 31.1 g | Fat 5.6 g