Makeover Peanut Butter Cup Cheesecake has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Makeover Peanut Butter Cup Cheesecake has been given a composite ranking of 12, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | Top 30% | High |
Retinol | 62.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 6.5 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.4 mg | 12.1% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 29 mcg | 7.3% | Mid 40% | Average |
Folic Acid | 0.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130.6 mg | 13.1% | Top 30% | High |
Iron | 0.81 mg | 4.5% | Mid 40% | Average |
Magnesium | 37.9 mg | 9.5% | Top 30% | High |
Phosphorus | 228.2 mg | 22.8% | Top 10% | Very High |
Potassium | 251.6 mg | 7.2% | Top 30% | High |
Sodium | 310.4 mg | 12.9% | Top 30% | High |
Zinc | 0.81 mg | 5.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.8 mcg | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 17.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.3% | Top 30% | High |
Saturated Fat | 5.7 g | 28.6% | Top 30% | High |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 1.6 mg | |||
Theobromine | 37.9 mg |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 49.8 mg 16.6%
Sodium 384.9 mg 16%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 1.4 g5.6%
Sugars 21.2 g
Protein 11.3 g 22.6%
Vitamin A 5.6% Vitamin C
Calcium 16.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 5.5 g | Carbs 54 g | Fat 29.2 g
Per Serving | Calories 311
Protein 10.8 g | Carbs 19.4 g | Fat 23 g
Per Serving | Calories 469
Protein 10.5 g | Carbs 51.9 g | Fat 27.2 g
Per Serving | Calories 380
Protein 7.1 g | Carbs 33.4 g | Fat 25.3 g
Per Serving | Calories 403
Protein 5 g | Carbs 61.7 g | Fat 15.8 g
Per Serving | Calories 388
Protein 4.1 g | Carbs 52.8 g | Fat 19.1 g
Per Serving | Calories 419
Protein 6.9 g | Carbs 34.5 g | Fat 28.9 g
Per Serving | Calories 129
Protein 11.2 g | Carbs 6.7 g | Fat 6.2 g