Make it healthier, Blueberry Cobbler has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Make it healthier, Blueberry Cobbler has been given a composite ranking of 73, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 139.8 mg | 4% | ||
Sodium | 339.6 mg | 14.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.92 mg | 46.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 339.6 mg 14.2%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 4.2 g16.8%
Sugars 13.3 g
Protein 5.2 g 10.4%
Vitamin A 4.2% Vitamin C 4.4%
Calcium 9.7% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 4.7 g | Carbs 52.7 g | Fat 6.2 g
Per Serving | Calories 457
Protein 5.4 g | Carbs 83.4 g | Fat 12.8 g
Per Serving | Calories 198
Protein 1.9 g | Carbs 29.5 g | Fat 8.5 g
Per Serving | Calories 184
Protein 4.5 g | Carbs 32.4 g | Fat 6.3 g
Per Serving | Calories 99
Protein 1.3 g | Carbs 21.2 g | Fat 2.2 g
Per Serving | Calories 243
Protein 1.7 g | Carbs 43.5 g | Fat 6.7 g
Per Serving | Calories 594
Protein 12.3 g | Carbs 36.3 g | Fat 49.1 g
Per Serving | Calories 111
Protein 2.1 g | Carbs 17.4 g | Fat 3.7 g