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Make-Ahead Eggplant Parmigiana - Recipe and Nutrition Facts
62

Make-Ahead Eggplant Parmigiana Recipe

Make-Ahead Eggplant Parmigiana has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Make-Ahead Eggplant Parmigiana, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat39%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A880 IU17.6%
Vitamin C13.1 mg21.9%
Vitamin D0 IU
Vitamin E1.7 mg5.6%
Thiamin0.17 mg11.1%
Riboflavin0.14 mg8.5%
Niacin2.4 mg12.2%
Vitamin B60.31 mg15.3%
Folate48 mcg12%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium356 mg35.6%
Iron1.5 mg8.5%
Magnesium51.2 mg12.8%
Phosphorus148 mg14.8%
Potassium775.9 mg22.2%
Sodium875.4 mg36.5%
Zinc0.74 mg4.9%
Copper0.25 mg12.3%
Manganese0.52 mg26.2%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber6.6 g26.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat5.5 g27.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 21.6 mg 7.2%

Sodium 875.4 mg 36.5%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 6.6 g26.4%

Sugars 0 g

Protein 14.1 g 28.2%

Vitamin A 17.6% Vitamin C 21.9%

Calcium 35.6% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=183810 Embed Table:

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