MaggieMoo's Ice Cream - Toffee Plunge -510g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for MaggieMoo's Ice Cream - Toffee Plunge -510g, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 196.1 IU | 3.9% | Top 30% | High |
Vitamin C | 0.24 mg | 0.39% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Sodium | 100 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Top 30% | High |
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 25.9% | Top 30% | High |
Saturated Fat | 10.8 g | 53.9% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1620 Calories from Fat 770
% Daily Value *
Total Fat 86 g 132.3%
Saturated Fat 55 g 275%
Trans Fat 0 g
Cholesterol 210 mg 70%
Sodium 510 mg 21.3%
Total Carbohydrates 191 g 63.7%
Dietary Fiber 6 g24%
Sugars 163 g
Protein 20 g 40%
Vitamin A 20% Vitamin C 2%
Calcium 3.6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 510
Protein 9 g | Carbs 73 g | Fat 20 g
Per 100g | Calories 380
Protein 5 g | Carbs 46 g | Fat 19 g
Per 100g | Calories 318
Protein 3.9 g | Carbs 37.6 g | Fat 16.9 g
Per 100g | Calories 320
Protein 3.9 g | Carbs 37.5 g | Fat 16.4 g
Per 100g | Calories 276
Protein 3.7 g | Carbs 32.2 g | Fat 14.9 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.9 g | Fat 13.5 g
Per 100g | Calories 259
Protein 3.1 g | Carbs 34.6 g | Fat 12.3 g
Per 100g | Calories 301
Protein 3.3 g | Carbs 39.8 g | Fat 14.6 g