MaggieMoo's Ice Cream - Toffee Plunge -255g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Toffee Plunge -255g has been given a composite ranking of 43, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Sodium | 102 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Top 30% | High |
Sugars | 31.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 25.9% | Top 30% | High |
Saturated Fat | 11 g | 54.9% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 260 mg 10.8%
Total Carbohydrates 96 g 32%
Dietary Fiber 3 g12%
Sugars 81 g
Protein 10 g 20%
Vitamin A 10% Vitamin C
Calcium 1.8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 318
Protein 3.9 g | Carbs 37.5 g | Fat 16.9 g
Per 100g | Calories 510
Protein 9 g | Carbs 73 g | Fat 20 g
Per 100g | Calories 320
Protein 3.9 g | Carbs 37.5 g | Fat 16.4 g
Per 100g | Calories 133
Protein 2.4 g | Carbs 27.7 g | Fat 1.2 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 24.1 g | Fat 12.9 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.9 g | Fat 13.5 g
Per 100g | Calories 95
Protein 0.41 g | Carbs 18.6 g | Fat 2.4 g
Per 100g | Calories 200
Protein 2.4 g | Carbs 30.6 g | Fat 8.2 g