MaggieMoo's Ice Cream - Toffee Plunge -383g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for MaggieMoo's Ice Cream - Toffee Plunge -383g, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.3 mg | 0.6% | Top 30% | High |
Iron | 0.7 mg | 3.9% | Mid 40% | Average |
Sodium | 99.2 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | Top 30% | High |
Dietary Fiber | 1 g | 4.2% | Mid 40% | Average |
Sugars | 31.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | Top 30% | High |
Saturated Fat | 10.7 g | 53.5% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1220 Calories from Fat 580
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 41 g 205%
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 380 mg 15.8%
Total Carbohydrates 144 g 48%
Dietary Fiber 4 g16%
Sugars 122 g
Protein 15 g 30%
Vitamin A 15% Vitamin C
Calcium 2.4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 537
Protein 3.4 g | Carbs 42.1 g | Fat 41.4 g
Per Serving | Calories 472
Protein 4.9 g | Carbs 53.2 g | Fat 28.4 g
Per 100g | Calories 380
Protein 5 g | Carbs 46 g | Fat 19 g
Per 100g | Calories 510
Protein 9 g | Carbs 73 g | Fat 20 g
Per 100g | Calories 218
Protein 3.5 g | Carbs 24.1 g | Fat 12.4 g
Per 100g | Calories 181
Protein 3.8 g | Carbs 18.6 g | Fat 10.7 g
Per 100g | Calories 302
Protein 3.5 g | Carbs 38.4 g | Fat 16.3 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 27.1 g | Fat 11.8 g