MaggieMoo's Ice Cream - Strawberry Skydive has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Strawberry Skydive has been given a composite ranking of 35, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 153.1 IU | 3.1% | Mid 40% | Average |
Vitamin C | 9.8 mg | 16.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.9 mg | 0.5% | Top 30% | High |
Iron | 0.55 mg | 3.1% | Mid 40% | Average |
Sodium | 98 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | Top 30% | High |
Dietary Fiber | 0.61 g | 2.4% | Mid 40% | Average |
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.9% | Mid 40% | Average |
Saturated Fat | 7.8 g | 38.8% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1130 Calories from Fat 520
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 38 g 190%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 480 mg 20%
Total Carbohydrates 143 g 47.7%
Dietary Fiber 3 g12%
Sugars 110 g
Protein 13 g 26%
Vitamin A 15% Vitamin C 80%
Calcium 2.4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 1553
Protein 40.5 g | Carbs 241.5 g | Fat 48 g
Per 100g | Calories 560
Protein 42 g | Carbs 92 g | Fat 2 g
Per 100g | Calories 203
Protein 2.3 g | Carbs 30.5 g | Fat 7.8 g
Per 100g | Calories 360
Protein 18 g | Carbs 79 g | Fat 0 g
Per 100g | Calories 250
Protein 3.1 g | Carbs 29.7 g | Fat 13.3 g
Per 100g | Calories 297
Protein 3.2 g | Carbs 38.7 g | Fat 14.8 g
Per 100g | Calories 247
Protein 2.9 g | Carbs 29.1 g | Fat 13.5 g
Per 100g | Calories 291
Protein 4.1 g | Carbs 33.1 g | Fat 16.2 g