MaggieMoo's Ice Cream - Strawberry -255g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for MaggieMoo's Ice Cream - Strawberry -255g, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 45.1 mg | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | Top 30% | High |
Dietary Fiber | 0.39 g | 1.6% | Mid 40% | Average |
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.7% | Top 30% | High |
Saturated Fat | 8.6 g | 43.1% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 115 mg 4.8%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 1 g4%
Sugars 49 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 25%
Calcium 1.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 5 g | Carbs 53 g | Fat 15 g
Per 100g | Calories 480
Protein 7 g | Carbs 58 g | Fat 26 g
Per 100g | Calories 49
Protein 0 g | Carbs 12.9 g | Fat 0 g
Per 100g | Calories 549
Protein 1.5 g | Carbs 138 g | Fat 0 g
Per 100g | Calories 253
Protein 3.5 g | Carbs 37.6 g | Fat 10.2 g
Per 100g | Calories 83
Protein 0.21 g | Carbs 19.9 g | Fat 0.62 g
Per 100g | Calories 297
Protein 4.1 g | Carbs 36.3 g | Fat 15.6 g
Per 100g | Calories 288
Protein 3.1 g | Carbs 36.3 g | Fat 15.6 g