MaggieMoo's Ice Cream - Raspberry -340g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for MaggieMoo's Ice Cream - Raspberry -340g, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.11 mg | 0.59% | Mid 40% | Average |
Sodium | 58.8 mg | 2.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | Top 30% | High |
Dietary Fiber | 0.29 g | 1.2% | Mid 40% | Average |
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | Top 30% | High |
Saturated Fat | 8.8 g | 44.1% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 30 g 150%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 200 mg 8.3%
Total Carbohydrates 84 g 28%
Dietary Fiber 1 g4%
Sugars 75 g
Protein 11 g 22%
Vitamin A 15% Vitamin C
Calcium 2.4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 3.2 g | Carbs 24.7 g | Fat 12.1 g
Per 100g | Calories 676
Protein 2 g | Carbs 172 g | Fat 0 g
Per 100g | Calories 105
Protein 0 g | Carbs 27 g | Fat 0 g
Per 100g | Calories 30
Protein 0 g | Carbs 7 g | Fat 0 g
Per 100g | Calories 260
Protein 3.8 g | Carbs 33.6 g | Fat 13 g
Per 100g | Calories 282
Protein 4.2 g | Carbs 31.7 g | Fat 15.5 g
Per 100g | Calories 306
Protein 3.9 g | Carbs 35.7 g | Fat 16.5 g
Per 100g | Calories 288
Protein 3.2 g | Carbs 36 g | Fat 14.4 g