MaggieMoo's Ice Cream - Pecan Perfection 6" Round - Ice Cream Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 38.37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Pecan Perfection 6" Round - Ice Cream Cake has been given a composite ranking of 4, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.2 mg | 0.5% | Top 30% | High |
Iron | 0.42 mg | 2.3% | Mid 40% | Average |
Sodium | 55.2 mg | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | Top 30% | High |
Dietary Fiber | 0.58 g | 2.3% | Mid 40% | Average |
Sugars | 31.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.3% | Top 30% | High |
Saturated Fat | 11 g | 55.2% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 95 mg 4%
Total Carbohydrates 66 g 22%
Dietary Fiber 1 g4%
Sugars 54 g
Protein 6 g 12%
Vitamin A 6% Vitamin C
Calcium 0.9% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 311
Protein 4.3 g | Carbs 31.1 g | Fat 20.5 g
Per 100g | Calories 800
Protein 11 g | Carbs 88 g | Fat 45 g
Per 100g | Calories 330
Protein 5 g | Carbs 37 g | Fat 19 g
Per 100g | Calories 320
Protein 4.1 g | Carbs 32 g | Fat 20.9 g
Per 100g | Calories 232
Protein 3.5 g | Carbs 27.6 g | Fat 12.4 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 23.5 g | Fat 14.1 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 23.5 g | Fat 12.9 g
Per 100g | Calories 255
Protein 3.5 g | Carbs 29.8 g | Fat 13.7 g