MaggieMoo's Ice Cream - Mt. St. Nutty -255g has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 31.37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Mt. St. Nutty -255g has been given a composite ranking of 57, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 58% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 156.9 IU | 3.1% | Mid 40% | Average |
Vitamin C | 0.47 mg | 0.78% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.2 mg | 0.8% | Top 10% | Very High |
Iron | 1.1 mg | 5.9% | Top 30% | High |
Sodium | 74.5 mg | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | Top 30% | High |
Dietary Fiber | 2 g | 7.8% | Top 30% | High |
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | Top 10% | Very High |
Saturated Fat | 9 g | 45.1% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 900 Calories from Fat 540
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 190 mg 7.9%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 5 g20%
Sugars 60 g
Protein 17 g 34%
Vitamin A 8% Vitamin C 2%
Calcium 2.1% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 78
Protein 0 g | Carbs 2 g | Fat 7 g
Per 100g | Calories 203
Protein 10.1 g | Carbs 22.6 g | Fat 8.3 g
Per 100g | Calories 250
Protein 11 g | Carbs 34 g | Fat 6 g
Per 100g | Calories 247
Protein 14.1 g | Carbs 9.6 g | Fat 16 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 24.7 g | Fat 12.9 g
Per 100g | Calories 68
Protein 0.39 g | Carbs 13.5 g | Fat 1.9 g
Per 100g | Calories 291
Protein 4.6 g | Carbs 32.5 g | Fat 16.6 g
Per 100g | Calories 175
Protein 2.7 g | Carbs 18.6 g | Fat 10.3 g