MaggieMoo's Ice Cream - Strawberry/Banana -513g has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.39 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Strawberry/Banana -513g has been given a composite ranking of 8, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 24% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.23 mg | 0.02% | Mid 40% | Average |
Iron | 0.07 mg | 0.39% | Mid 40% | Average |
Sodium | 58.5 mg | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 0.58 g | 2.3% | Mid 40% | Average |
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.39 g | 0.78% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 3% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg 12.5%
Total Carbohydrates 69 g 23%
Dietary Fiber 3 g12%
Sugars 51 g
Protein 2 g 4%
Vitamin A Vitamin C 40%
Calcium 0.1% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 18
Protein 0 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 910
Protein 49 g | Carbs 60 g | Fat 53 g
Per 100g | Calories 628
Protein 0 g | Carbs 4.7 g | Fat 67.4 g
Per 100g | Calories 73
Protein 1.5 g | Carbs 7.3 g | Fat 4.4 g
Per 100g | Calories 227
Protein 3.9 g | Carbs 22.7 g | Fat 13.7 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 25.9 g | Fat 12.9 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 24.7 g | Fat 12.9 g
Per 100g | Calories 353
Protein 6.7 g | Carbs 31.4 g | Fat 23.5 g