MaggieMoo's Ice Cream - Maggiemoo's Forest Beries Yogurt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Maggiemoo's Forest Beries Yogurt has been given a composite ranking of 26, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 18% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.3 mg | 1% | Top 10% | Very High |
Iron | 0 mg | |||
Sodium | 74.7 mg | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 65 mg 2.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 0 g
Sugars 15 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 4%
Calcium 0.9% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 666
Protein 26 g | Carbs 118 g | Fat 8 g
Per 100g | Calories 233
Protein 13 g | Carbs 36 g | Fat 4 g
Per 100g | Calories 350
Protein 19.5 g | Carbs 54 g | Fat 6 g
Per 100g | Calories 300
Protein 13 g | Carbs 69 g | Fat 0 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 21.6 g | Fat 12.5 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.4 g | Fat 13.5 g
Per 100g | Calories 300
Protein 4.1 g | Carbs 38.2 g | Fat 15.1 g
Per 100g | Calories 277
Protein 4.6 g | Carbs 34.6 g | Fat 13.8 g