MaggieMoo's Ice Cream - Maggie O has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Maggie O has been given a composite ranking of 7, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.9 mg | 0.7% | Top 30% | High |
Iron | 1.1 mg | 6.2% | Top 30% | High |
Sodium | 200 mg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | Top 30% | High |
Dietary Fiber | 0.77 g | 3.1% | Mid 40% | Average |
Sugars | 22.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.3% | Top 30% | High |
Saturated Fat | 7.7 g | 38.5% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 170
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 260 mg 10.8%
Total Carbohydrates 45 g 15%
Dietary Fiber 1 g4%
Sugars 29 g
Protein 6 g 12%
Vitamin A 4% Vitamin C
Calcium 0.9% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 251
Protein 4 g | Carbs 30 g | Fat 13 g
Per 100g | Calories 757
Protein 8 g | Carbs 135 g | Fat 21 g
Per 100g | Calories 1140
Protein 49 g | Carbs 55 g | Fat 82 g
Per 100g | Calories 430
Protein 17 g | Carbs 40 g | Fat 22 g
Per 100g | Calories 300
Protein 4.1 g | Carbs 38.2 g | Fat 15.1 g
Per 100g | Calories 149
Protein 4.6 g | Carbs 25.3 g | Fat 2.9 g
Per 100g | Calories 311
Protein 4.3 g | Carbs 31.1 g | Fat 20.5 g
Per 100g | Calories 303
Protein 3.5 g | Carbs 39.5 g | Fat 14.6 g