MaggieMoo's Ice Cream - Let's Play P, B, & J has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for MaggieMoo's Ice Cream - Let's Play P, B, & J, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 56% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Sodium | 174.5 mg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Top 30% | High |
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 14.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 8 g | 40.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1600 Calories from Fat 920
% Daily Value *
Total Fat 102 g 156.9%
Saturated Fat 41 g 205%
Trans Fat 0 g
Cholesterol 165 mg 55%
Sodium 890 mg 37.1%
Total Carbohydrates 145 g 48.3%
Dietary Fiber 8 g32%
Sugars 96 g
Protein 38 g 76%
Vitamin A 15% Vitamin C 40%
Calcium 3.6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 4 g | Carbs 31 g | Fat 14 g
Per 100g | Calories 500
Protein | Carbs 36 g | Fat 34 g
Per 100g | Calories 44
Protein 0 g | Carbs 11.9 g | Fat 0 g
Per 100g | Calories 18
Protein 0 g | Carbs 3.6 g | Fat 0 g
Per 100g | Calories 250
Protein 4.1 g | Carbs 31.8 g | Fat 12.6 g
Per 100g | Calories 235
Protein 3.5 g | Carbs 24.7 g | Fat 12.9 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 23.5 g | Fat 12.9 g
Per 100g | Calories 229
Protein 4.1 g | Carbs 24.7 g | Fat 13.5 g