MaggieMoo's Ice Cream - Kick Back Coconut -128g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 35.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for MaggieMoo's Ice Cream - Kick Back Coconut -128g, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Top 30% | High |
Iron | 0.84 mg | 4.7% | Mid 40% | Average |
Sodium | 93.8 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Top 30% | High |
Sugars | 29.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | Top 30% | High |
Saturated Fat | 14.8 g | 74.2% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 120 mg 5%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 38 g
Protein 5 g 10%
Vitamin A 4% Vitamin C
Calcium 0.9% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 5 g | Carbs 35 g | Fat 0 g
Per 100g | Calories 308
Protein 3.9 g | Carbs 35.9 g | Fat 16.7 g
Per 100g | Calories 220
Protein 1.8 g | Carbs 29.1 g | Fat 13.2 g
Per 100g | Calories 390
Protein 10.5 g | Carbs 66 g | Fat 10.5 g
Per 100g | Calories 313
Protein 7.3 g | Carbs 28.5 g | Fat 20.1 g
Per 100g | Calories 226
Protein 3.8 g | Carbs 22.6 g | Fat 13.5 g
Per 100g | Calories 312
Protein 4.1 g | Carbs 43.5 g | Fat 13.5 g
Per 100g | Calories 221
Protein 3.2 g | Carbs 25.9 g | Fat 12.1 g