MaggieMoo's Ice Cream - Dark Chocolate -255g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Dark Chocolate -255g has been given a composite ranking of 5, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 1.1 mg | 5.9% | Top 30% | High |
Sodium | 98 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Top 30% | High |
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 9.8 g | 49% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 250 mg 10.4%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 3 g12%
Sugars 53 g
Protein 11 g 22%
Vitamin A 10% Vitamin C
Calcium 1.8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 800
Protein 16 g | Carbs 77 g | Fat 47 g
Per 100g | Calories 380
Protein 3.2 g | Carbs 50.7 g | Fat 18.4 g
Per 100g | Calories 215
Protein 5 g | Carbs 43 g | Fat 6 g
Per 100g | Calories 71
Protein 0.35 g | Carbs 14.5 g | Fat 1.8 g
Per 100g | Calories 308
Protein 3.9 g | Carbs 35.9 g | Fat 16.7 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 21.8 g | Fat 12.4 g
Per 100g | Calories 253
Protein 3.5 g | Carbs 37.6 g | Fat 10.2 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 23.5 g | Fat 14.1 g