Dunkin' Donuts - Dark Hot Chocolate Small has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Dunkin' Donuts - Dark Hot Chocolate Small has been given a composite ranking of 23, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 21% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.42 mg | 0.04% | Mid 40% | Average |
Iron | 0.25 mg | 1.4% | Mid 40% | Average |
Sodium | 116.4 mg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.35 g | 0.71% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg 13.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 31 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 0.1% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 215
Protein 5 g | Carbs 43 g | Fat 6 g
Per 100g | Calories 227
Protein 4.3 g | Carbs 25.1 g | Fat 13.3 g
Per 100g | Calories 170
Protein 5 g | Carbs 39 g | Fat 0 g
Per 100g | Calories 79
Protein 2.6 g | Carbs 15 g | Fat 2.6 g
Per 100g | Calories 590
Protein 21 g | Carbs 35 g | Fat 40 g
Per 100g | Calories 19
Protein 0.22 g | Carbs 4.3 g | Fat 0 g
Per 100g | Calories 20
Protein 0 g | Carbs 4.6 g | Fat 0 g
Per 100g | Calories 46
Protein 0.88 g | Carbs 11.2 g | Fat 0 g