MaggieMoo's Ice Cream - Cinnamoo has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for MaggieMoo's Ice Cream - Cinnamoo, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | Top 30% | High |
Dietary Fiber | 0.29 g | 1.2% | Mid 40% | Average |
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | Top 30% | High |
Saturated Fat | 9.7 g | 48.5% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 33 g 165%
Trans Fat 0 g
Cholesterol 185 mg 61.7%
Sodium 170 mg 7.1%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 1 g4%
Sugars 67 g
Protein 12 g 24%
Vitamin A 15% Vitamin C
Calcium 2.7% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1094
Protein 52 g | Carbs 59 g | Fat 70 g
Per 100g | Calories 262
Protein 0 g | Carbs 65 g | Fat 0 g
Per 100g | Calories 42
Protein 0 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 750
Protein 34 g | Carbs 66 g | Fat 39 g
Per 100g | Calories 200
Protein 3.5 g | Carbs 22.4 g | Fat 10.6 g
Per 100g | Calories 175
Protein 2.7 g | Carbs 19.1 g | Fat 9.9 g
Per 100g | Calories 250
Protein 3.9 g | Carbs 37.5 g | Fat 10.2 g
Per 100g | Calories 282
Protein 3.4 g | Carbs 32.9 g | Fat 15.4 g