MaggieMoo's Ice Cream - Cinamoo Bun -127g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 41.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for MaggieMoo's Ice Cream - Cinamoo Bun -127g, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.4 mg | 0.9% | Top 10% | Very High |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Sodium | 133.9 mg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | Top 10% | Very High |
Dietary Fiber | 0.79 g | 3.1% | Mid 40% | Average |
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | Top 30% | High |
Saturated Fat | 8.7 g | 43.3% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 170 mg 7.1%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 1 g4%
Sugars 30 g
Protein 5 g 10%
Vitamin A 4% Vitamin C
Calcium 1.2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 6 g | Carbs 34 g | Fat 5 g
Per 100g | Calories 306
Protein 4.7 g | Carbs 43.5 g | Fat 14.1 g
Per 100g | Calories 470
Protein 23 g | Carbs 43 g | Fat 22 g
Per 100g | Calories 80
Protein 2 g | Carbs 13 g | Fat 1 g
Per 100g | Calories 247
Protein 3.5 g | Carbs 30.6 g | Fat 12.9 g
Per 100g | Calories 251
Protein 4.3 g | Carbs 31.8 g | Fat 12.5 g
Per 100g | Calories 326
Protein 3.8 g | Carbs 32.1 g | Fat 21.2 g
Per 100g | Calories 325
Protein 4.2 g | Carbs 31.3 g | Fat 21.1 g