MaggieMoo's Ice Cream - Turtle 8" Round - Ice Cream Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for MaggieMoo's Ice Cream - Turtle 8" Round - Ice Cream Cake, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.9 mg | 0.5% | Top 30% | High |
Iron | 0.39 mg | 2.2% | Mid 40% | Average |
Sodium | 65.2 mg | 2.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | Top 30% | High |
Saturated Fat | 10.3 g | 51.6% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 359
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 120 mg 5%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 2 g8%
Sugars 46 g
Protein 7 g 14%
Vitamin A 6% Vitamin C
Calcium 0.9% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 322
Protein 4 g | Carbs 51.1 g | Fat 11.5 g
Per 100g | Calories 291
Protein 4.6 g | Carbs 32.5 g | Fat 16.6 g
Per 100g | Calories 325
Protein 4.2 g | Carbs 31.3 g | Fat 21.1 g
Per 100g | Calories 292
Protein 4.2 g | Carbs 32.6 g | Fat 16 g
Per 100g | Calories 299
Protein 3.9 g | Carbs 41.7 g | Fat 13.4 g
Per 100g | Calories 247
Protein 3.5 g | Carbs 30.6 g | Fat 12.9 g
Per 100g | Calories 325
Protein 4.2 g | Carbs 31.3 g | Fat 21.1 g
Per 100g | Calories 94
Protein 0 g | Carbs 24.7 g | Fat 3.5 g