MaggieMoo's Ice Cream - Caramel Cowpuccino -439g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for MaggieMoo's Ice Cream - Caramel Cowpuccino -439g, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.5 mg | 0.5% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 43.3 mg | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 7.1 g | 35.3% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 380
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 31 g 155%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 190 mg 7.9%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 0 g
Sugars 70 g
Protein 12 g 24%
Vitamin A 15% Vitamin C
Calcium 2.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 4 g | Carbs 36 g | Fat 0 g
Per 100g | Calories 175
Protein 2.7 g | Carbs 19.1 g | Fat 9.9 g
Per 100g | Calories 110
Protein 0 g | Carbs 30 g | Fat 0 g
Per 100g | Calories 1340
Protein 17 g | Carbs 176 g | Fat 62 g
Per 100g | Calories 319
Protein 3.8 g | Carbs 34.1 g | Fat 19.8 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 22.9 g | Fat 13.5 g
Per 100g | Calories 162
Protein 2.5 g | Carbs 17.8 g | Fat 9.3 g
Per 100g | Calories 173
Protein 2.7 g | Carbs 21.8 g | Fat 8.5 g