MaggieMoo's Ice Cream - Berry Cheesecake Lake -376g has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 21.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Berry Cheesecake Lake -376g has been given a composite ranking of 69, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 199.5 IU | 4% | Top 30% | High |
Vitamin C | 12.8 mg | 21.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.8 mg | 0.5% | Top 30% | High |
Iron | 0.19 mg | 1.1% | Mid 40% | Average |
Sodium | 33.2 mg | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | Top 30% | High |
Dietary Fiber | 0.53 g | 2.1% | Mid 40% | Average |
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Mid 40% | Average |
Saturated Fat | 6.1 g | 30.6% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 125 mg 5.2%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 2 g8%
Sugars 70 g
Protein 10 g 20%
Vitamin A 15% Vitamin C 80%
Calcium 1.8% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 171
Protein 2.8 g | Carbs 21.9 g | Fat 8.8 g
Per Serving | Calories 490
Protein 5.5 g | Carbs 48.2 g | Fat 31.1 g
Per 100g | Calories 176
Protein 2.4 g | Carbs 21.6 g | Fat 8.8 g
Per 100g | Calories 173
Protein 2.6 g | Carbs 21.9 g | Fat 8.6 g
Per 100g | Calories 162
Protein 2.5 g | Carbs 17.8 g | Fat 9.3 g
Per 100g | Calories 169
Protein 2.7 g | Carbs 18 g | Fat 9.8 g
Per 100g | Calories 247
Protein 4.7 g | Carbs 31.8 g | Fat 11.8 g
Per 100g | Calories 227
Protein 3.5 g | Carbs 22.4 g | Fat 13.7 g