Mad's Peach-Curry Soup has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Mad's Peach-Curry Soup, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 67% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 644 mg | 18.4% | ||
Sodium | 534 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.4 g | 62.2% | ||
Saturated Fat | 16.3 g | 81.5% |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 364
% Daily Value *
Total Fat 40.4 g 62.2%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 206 mg 68.7%
Sodium 534 mg 22.3%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 4.7 g18.8%
Sugars 16.2 g
Protein 17.5 g 35%
Vitamin A 39% Vitamin C 33%
Calcium 17% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 14.9 g | Carbs 24.1 g | Fat 30.6 g
Per Serving | Calories 385
Protein 15.7 g | Carbs 25.9 g | Fat 24.7 g
Per Serving | Calories 651
Protein 34.5 g | Carbs 17.4 g | Fat 48.6 g
Per Serving | Calories 117
Protein 1.5 g | Carbs 9.5 g | Fat 8.3 g
Per Serving | Calories 223
Protein 13.1 g | Carbs 12.6 g | Fat 14.4 g
Per Serving | Calories 424
Protein 14.9 g | Carbs 24.1 g | Fat 30.6 g
Per Serving | Calories 183
Protein 4.4 g | Carbs 21.4 g | Fat 7.4 g
Per Serving | Calories 158
Protein 5 g | Carbs 26.2 g | Fat 4.4 g