Chunky Tomato Potato Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chunky Tomato Potato Soup has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 24% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4300 IU | 86% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 742 mg | 21.2% | ||
Sodium | 239 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 40
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 239 mg 10%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 4.1 g16.4%
Sugars 7.8 g
Protein 5 g 10%
Vitamin A 86% Vitamin C 43%
Calcium 17% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 37
Protein 0.82 g | Carbs 8.2 g | Fat 0 g
Per 100g | Calories 36
Protein 0.8 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 140
Protein 4 g | Carbs 30 g | Fat 1 g
Per Serving | Calories 140
Protein 8 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 183
Protein 4.4 g | Carbs 21.4 g | Fat 7.4 g
Per Serving | Calories 523
Protein 17.5 g | Carbs 26.3 g | Fat 40.4 g
Per Serving | Calories 419
Protein 32.4 g | Carbs 40.5 g | Fat 14.9 g
Per Serving | Calories 197
Protein 18 g | Carbs 11.5 g | Fat 8.7 g