madras curry vegetables has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Tamil cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing madras curry vegetables has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8480 IU | 169.6% | ||
Vitamin C | 39.2 mg | 65.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 7.5 mg | 41.4% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 829.4 mg | 34.6% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 829.4 mg 34.6%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 12.7 g50.8%
Sugars 10.3 g
Protein 14.4 g 28.8%
Vitamin A 169.6% Vitamin C 65.3%
Calcium 14.7% Iron 41.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 5.4 g | Carbs 32.8 g | Fat 1.1 g
Per Serving | Calories 172
Protein 2.2 g | Carbs 12 g | Fat 14.1 g
Per Serving | Calories 164
Protein 16.8 g | Carbs 20.9 g | Fat 0.6 g
Per Serving | Calories 175
Protein 7.7 g | Carbs 34.5 g | Fat 1.4 g
Per Serving | Calories 299
Protein 10.7 g | Carbs 57.7 g | Fat 3 g
Per Serving | Calories 59
Protein 2.9 g | Carbs 12.1 g | Fat 0.5 g
Per Serving | Calories 93
Protein 3.1 g | Carbs 15.7 g | Fat 0.4 g
Per Serving | Calories 434
Protein 19.3 g | Carbs 67.7 g | Fat 10.1 g