macroni chicken veggie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Niacin and Folate.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing macroni chicken veggie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 17% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6615 IU | 132.3% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 340 mg | 9.7% | ||
Sodium | 458 mg | 19.1% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.68 mg | 34.1% | ||
Selenium | 23.5 mcg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 29.1 mg 9.7%
Sodium 458 mg 19.1%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 4.8 g19.2%
Sugars 4.1 g
Protein 17.4 g 34.8%
Vitamin A 132.3% Vitamin C 15%
Calcium 3.7% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 22.4 g | Carbs 21.6 g | Fat 6.8 g
Per Serving | Calories 339
Protein 25 g | Carbs 40.8 g | Fat 8.5 g
Per Serving | Calories 456
Protein 33.3 g | Carbs 61.8 g | Fat 7.6 g
Per Serving | Calories 89
Protein 4 g | Carbs 11.9 g | Fat 4.2 g
Per Serving | Calories 164
Protein 4.2 g | Carbs 28.6 g | Fat 3.4 g
Per Serving | Calories 172
Protein 16.4 g | Carbs 23.9 g | Fat 0.6 g
Per Serving | Calories 203
Protein 27.7 g | Carbs 12.3 g | Fat 3.9 g
Per Serving | Calories 114
Protein 5.2 g | Carbs 15.2 g | Fat 4.2 g