MacNCheese Winter Style has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing MacNCheese Winter Style has been given a composite ranking of 47, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.53 mg | 35.6% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 6 mg | 29.8% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 370.1 mg | 10.6% | ||
Sodium | 647.8 mg | 27% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 647.8 mg 27%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 1.2 g4.8%
Sugars 5.3 g
Protein 16.8 g 33.6%
Vitamin A 0.8% Vitamin C 0.6%
Calcium 7.5% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 756
Protein 32.7 g | Carbs 68.9 g | Fat 38.8 g
Per Serving | Calories 221
Protein 24.9 g | Carbs 12.2 g | Fat 8.4 g
Per Serving | Calories 181
Protein 9.9 g | Carbs 12.8 g | Fat 10 g
Per Serving | Calories 300
Protein 27.6 g | Carbs 22.9 g | Fat 13.4 g
Per Serving | Calories 313
Protein 18.5 g | Carbs 28.7 g | Fat 14.3 g
Per Serving | Calories 389
Protein 18.8 g | Carbs 38.8 g | Fat 17.4 g
Per Serving | Calories 349
Protein 26 g | Carbs 39.8 g | Fat 9.9 g
Per Serving | Calories 309
Protein 36.9 g | Carbs 19.2 g | Fat 9.9 g