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MacNCheese Winter Style - Recipe and Nutrition Facts
47

MacNCheese Winter Style Recipe

MacNCheese Winter Style has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing MacNCheese Winter Style has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat52%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.53 mg35.6%
Riboflavin0.43 mg25.4%
Niacin6 mg29.8%
Vitamin B60.14 mg7.1%
Folate53.6 mcg13.4%
Vitamin B121.3 mcg22.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron2.9 mg16.3%
Magnesium10.4 mg2.6%
Phosphorus276 mg27.6%
Potassium370.1 mg10.6%
Sodium647.8 mg27%
Zinc2.2 mg14.6%
Copper0.04 mg2.1%
Manganese0.01 mg0.4%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.2 g12.1%
Dietary Fiber1.2 g4.8%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26 g40%
Saturated Fat8.5 g42.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 460 Calories from Fat 0

% Daily Value *

Total Fat 26 g 40%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 53.8 mg 17.9%

Sodium 647.8 mg 27%

Total Carbohydrates 36.2 g 12.1%

Dietary Fiber 1.2 g4.8%

Sugars 5.3 g

Protein 16.8 g 33.6%

Vitamin A 0.8% Vitamin C 0.6%

Calcium 7.5% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1552476 Embed Table:

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