Macaroon Cookie Bars has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Macaroon Cookie Bars has been given a composite ranking of 33, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 49% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 269 mg | 7.7% | ||
Sodium | 298 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 298 mg 12.4%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 1.3 g5.2%
Sugars 26.5 g
Protein 5.5 g 11%
Vitamin A 5% Vitamin C 1%
Calcium 12% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 2 g | Carbs 13.6 g | Fat 8.4 g
Per 100g | Calories 117
Protein | Carbs 26.7 g | Fat
Per Serving | Calories 246
Protein 2.8 g | Carbs 22 g | Fat 17.1 g
Per 100g | Calories 280
Protein 25 g | Carbs 35 g | Fat 8 g
Per Serving | Calories 117
Protein 1.1 g | Carbs 12.8 g | Fat 7 g
Per Serving | Calories 131
Protein 1.1 g | Carbs 31 g | Fat 0.5 g
Per Serving | Calories 95
Protein 1.5 g | Carbs 8.6 g | Fat 6.3 g
Per Serving | Calories 99
Protein 2.9 g | Carbs 10.8 g | Fat 5 g