macaroni bake Recipe has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 103.69g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.86 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing macaroni bake Recipe has been given a composite ranking of 46, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 715 Calories from Fat 148
% Daily Value *
Total Fat 16.8 g 25.9%
Saturated Fat 8.2 g 41.1%
Trans Fat 0 g
Cholesterol 76 mg 25.3%
Sodium 1541 mg 64.2%
Total Carbohydrates 103.7 g 34.6%
Dietary Fiber 5 g20%
Sugars 11.9 g
Protein 35.9 g 71.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 13.9 g | Carbs 26.7 g | Fat 8 g
Per Serving | Calories 203
Protein 11 g | Carbs 29.5 g | Fat 4.3 g
Per Serving | Calories 118
Protein 10.5 g | Carbs 3.5 g | Fat 6.9 g
Per Serving | Calories 190
Protein 5.9 g | Carbs 21.4 g | Fat 9.1 g
Per Serving | Calories 138
Protein 5 g | Carbs 21.4 g | Fat 3.7 g
Per Serving | Calories 141
Protein 8.2 g | Carbs 6.1 g | Fat 9.2 g