Macanese African Chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 118.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 173.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to African cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macanese African Chicken has been given a composite ranking of 34, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 62% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.5 IU | 0.1% | Mid 40% | Average |
Retinol | 43.2 mcg | |||
Vitamin C | 22.8 mg | 38.1% | Top 10% | Very High |
Vitamin D | 10.5 IU | 2.6% | Top 30% | High |
Thiamin | 0.13 mg | 8.9% | Top 30% | High |
Riboflavin | 0.27 mg | 15.6% | Top 10% | Very High |
Niacin | 8.8 mg | 43.8% | Top 10% | Very High |
Vitamin B6 | 0.66 mg | 33.2% | Top 10% | Very High |
Folate | 26.2 mcg | 6.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.4 mcg | 6.6% | Top 30% | High |
Pantothenic Acid | 1.3 mg | 13.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.4 mg | 4.1% | Mid 40% | Average |
Iron | 2.4 mg | 13.3% | Top 10% | Very High |
Magnesium | 47.7 mg | 11.9% | Top 10% | Very High |
Phosphorus | 0.13 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.4 mg | 0.01% | Bottom 30% | Low |
Sodium | 178.7 mg | 7.4% | Mid 40% | Average |
Zinc | 2 mg | 13.3% | Top 10% | Very High |
Copper | 0.13 mg | 6.6% | Top 10% | Very High |
Manganese | 0.53 mg | 26.6% | Top 30% | High |
Selenium | 17.5 mcg | 25% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.3% | Top 30% | High |
Starch | 2.4 g | |||
Sugars | 6.8 g | |||
Sucrose | 5.4 mg | |||
Glucose | 0.4 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46.1% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 1.5 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | Top 10% | Very High |
Saturated Fat | 8.7 g | 43.7% | Top 30% | High |
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 131.2 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 3070 Calories from Fat 1939
% Daily Value *
Total Fat 215.4 g 331.4%
Saturated Fat 65.8 g 329%
Trans Fat
Cholesterol 595.3 mg 198.4%
Sodium 1345.4 mg 56.1%
Total Carbohydrates 118.6 g 39.5%
Dietary Fiber 21.2 g84.8%
Sugars 51.4 g
Protein 173.4 g 346.8%
Vitamin A 0.4% Vitamin C 286.7%
Calcium 31.2% Iron 100%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 14.7 g | Carbs 2.74 g | Fat 16.4 g
Per Serving | Calories 267
Protein 18.4 g | Carbs 19.7 g | Fat 12.7 g
Per Serving | Calories 1
Protein 0.02 g | Carbs 0.13 g | Fat 0 g
Per Serving | Calories 329
Protein 18.9 g | Carbs 31.8 g | Fat 13.6 g
Per Serving | Calories 369
Protein 14 g | Carbs 28.8 g | Fat 21.9 g
Per Serving | Calories 133
Protein 8.7 g | Carbs 3.3 g | Fat 8.6 g
Per Serving | Calories 116
Protein 9.4 g | Carbs 14.8 g | Fat 2.2 g
Per Serving | Calories 170
Protein 18.7 g | Carbs 12.2 g | Fat 5.2 g