Macadamia Nut Tart 2 has a average-calorie, average-carb, high-fat and average-protein content.
With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Macadamia Nut Tart 2 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 64% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 118 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 224
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 72 mg 24%
Sodium 118 mg 4.9%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 4.3 g | Carbs 30.4 g | Fat 35 g
Per Serving | Calories 18
Protein 0.34 g | Carbs 1.61 g | Fat 1.2 g
Per 100g | Calories 247
Protein 7.1 g | Carbs 45.9 g | Fat 7.1 g
Per Serving | Calories 366
Protein 4.2 g | Carbs 40 g | Fat 22 g
Per Serving | Calories 262
Protein 3.2 g | Carbs 44.1 g | Fat 8.8 g
Per Serving | Calories 317
Protein 3.1 g | Carbs 53.7 g | Fat 10.1 g
Per Serving | Calories 223
Protein 1.1 g | Carbs 43.9 g | Fat 5.5 g