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Mac n Cheese Hot Dog Casserole - Recipe and Nutrition Facts
54

Mac n Cheese Hot Dog Casserole Recipe

Mac n Cheese Hot Dog Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Mac n Cheese Hot Dog Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat24%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Thiamin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1830 IU36.6%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.45 mg29.9%
Riboflavin0.31 mg18%
Niacin4 mg19.9%
Vitamin B60.07 mg3.7%
Folate47.6 mcg11.9%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron2.2 mg12.1%
Magnesium6.8 mg1.7%
Phosphorus202 mg20.2%
Potassium257.3 mg7.4%
Sodium693.9 mg28.9%
Zinc0.84 mg5.6%
Copper0.04 mg2%
Manganese0.05 mg2.4%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber1.5 g6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.2 g11%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 31.6 mg 10.5%

Sodium 693.9 mg 28.9%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 1.5 g6%

Sugars 4.2 g

Protein 10.9 g 21.8%

Vitamin A 36.6% Vitamin C 3.9%

Calcium 8.6% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=258359 Embed Table:

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