Mac n Cheese Hot Dog Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Mac n Cheese Hot Dog Casserole, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1830 IU | 36.6% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.45 mg | 29.9% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 257.3 mg | 7.4% | ||
Sodium | 693.9 mg | 28.9% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 31.6 mg 10.5%
Sodium 693.9 mg 28.9%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1.5 g6%
Sugars 4.2 g
Protein 10.9 g 21.8%
Vitamin A 36.6% Vitamin C 3.9%
Calcium 8.6% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 22.5 g | Carbs 19.6 g | Fat 18.9 g
Per Serving | Calories 483
Protein 21 g | Carbs 49.1 g | Fat 22.8 g
Per Serving | Calories 483
Protein 23.3 g | Carbs 41.1 g | Fat 26.3 g
Per Serving | Calories 297
Protein 14.5 g | Carbs 26.1 g | Fat 14 g
Per Serving | Calories 277
Protein 16.7 g | Carbs 23.7 g | Fat 12.6 g
Per Serving | Calories 405
Protein 8 g | Carbs 34.1 g | Fat 25.8 g
Per Serving | Calories 321
Protein 26.1 g | Carbs 33.6 g | Fat 8.9 g
Per Serving | Calories 98
Protein 4.5 g | Carbs 5.9 g | Fat 5.5 g