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Bil's Cilantro Pesto Pasta - Recipe and Nutrition Facts
82

Bil's Cilantro Pesto Pasta Recipe

Bil's Cilantro Pesto Pasta has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Bil's Cilantro Pesto Pasta, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat58%
 Calories from Carbs34%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C4.7 mg7.8%
Vitamin D0 IU
Vitamin E2.6 mg8.5%
Thiamin0.04 mg2.7%
Riboflavin0.03 mg1.5%
Niacin0.26 mg1.3%
Vitamin B60.1 mg4.9%
Folate11.6 mcg2.9%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.67 mg3.7%
Magnesium19.2 mg4.8%
Phosphorus51 mg5.1%
Potassium133.9 mg3.8%
Sodium30.1 mg1.3%
Zinc0.41 mg2.7%
Copper0.18 mg9%
Manganese0.43 mg21.5%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber2.8 g11.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.8 g39.7%
Saturated Fat3.4 g17%
Monounsaturated Fat14.3 g
Polyunsaturated Fat6.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 405 Calories from Fat 0

% Daily Value *

Total Fat 25.8 g 39.7%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 1 mg 0.3%

Sodium 30.1 mg 1.3%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 2.8 g11.2%

Sugars 2 g

Protein 8 g 16%

Vitamin A 4% Vitamin C 7.8%

Calcium 4.4% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1414852 Embed Table:

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