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Mac & Cheese , Kay's Fast Stovetop - Recipe and Nutrition Facts
63

Mac & Cheese, Kay's Fast Stovetop Recipe

Mac & Cheese, Kay's Fast Stovetop has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Mac & Cheese, Kay's Fast Stovetop has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat13%
 Calories from Carbs63%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C1.6 mg2.7%
Vitamin D16.8 IU4.2%
Vitamin E0 mg
Thiamin0.12 mg8.1%
Riboflavin0.07 mg3.9%
Niacin1 mg5.2%
Vitamin B60.01 mg0.5%
Folate6.8 mcg1.7%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron0.04 mg0.2%
Magnesium2.8 mg0.7%
Phosphorus82 mg8.2%
Potassium102.5 mg2.9%
Sodium384.7 mg16%
Zinc0.17 mg1.1%
Copper0.01 mg0.5%
Manganese0.01 mg0.5%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber3 g12%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat1.2 g6%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 12.3 mg 4.1%

Sodium 384.7 mg 16%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 3 g12%

Sugars 3.7 g

Protein 9.7 g 19.4%

Vitamin A 7.2% Vitamin C 2.7%

Calcium 14.5% Iron 0.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=706224 Embed Table:

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