Mac & Cheese, Kay's Fast Stovetop has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Mac & Cheese, Kay's Fast Stovetop has been given a composite ranking of 63, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 13% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 102.5 mg | 2.9% | ||
Sodium | 384.7 mg | 16% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 384.7 mg 16%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 3 g12%
Sugars 3.7 g
Protein 9.7 g 19.4%
Vitamin A 7.2% Vitamin C 2.7%
Calcium 14.5% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 9.8 g | Carbs 17.3 g | Fat 5.4 g
Per Serving | Calories 114
Protein 6.5 g | Carbs 14 g | Fat 3.3 g
Per Serving | Calories 379
Protein 17.5 g | Carbs 50.6 g | Fat 10.7 g
Per Serving | Calories 367
Protein 14.8 g | Carbs 58.5 g | Fat 9.7 g
Per Serving | Calories 62
Protein 0.7 g | Carbs 18.6 g | Fat 0.2 g
Per Serving | Calories 104
Protein 2.8 g | Carbs 17.3 g | Fat 2.4 g
Per Serving | Calories 499
Protein 23 g | Carbs 85.9 g | Fat 10.2 g
Per Serving | Calories 174
Protein 6.6 g | Carbs 12.5 g | Fat 11.2 g