Lundberg - Risotto, Eco-Farmed, Butternut Squash, dry has a high-calorie, very high-carb, low-fat and high-protein content.
The food contains 78.11g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lundberg - Risotto, Eco-Farmed, Butternut Squash, dry has been given a composite ranking of 18, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.4 mg | 5% | Mid 40% | Average |
Potassium | 88.2 mg | 2.5% | Bottom 30% | Low |
Sodium | 1249.7 mg | 52.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.1 g | 26% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 10.1% | Top 30% | High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 496 mg 20.7%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 4 g | Carbs 40.1 g | Fat 3.6 g
Per 100g | Calories 208
Protein 4 g | Carbs 40.1 g | Fat 3.6 g
Per 100g | Calories 368
Protein 10.1 g | Carbs 75.6 g | Fat 2.5 g
Per 100g | Calories 353
Protein 12.6 g | Carbs 68 g | Fat 3.8 g
Per 100g | Calories 216
Protein 4 g | Carbs 40.1 g | Fat 3.6 g
Per 100g | Calories 208
Protein 4 g | Carbs 40.1 g | Fat 3.6 g
Per 100g | Calories 368
Protein 10.1 g | Carbs 75.6 g | Fat 2.5 g
Per 100g | Calories 353
Protein 12.6 g | Carbs 68 g | Fat 3.8 g