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Lunch time Chicken Alfredo - Recipe and Nutrition Facts
71

Lunch time Chicken Alfredo Recipe

Lunch time Chicken Alfredo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Lunch time Chicken Alfredo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat18%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Thiamin
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1105 IU22.1%
Vitamin C8 mg13.4%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.48 mg32.3%
Riboflavin0.23 mg13.3%
Niacin7.3 mg36.4%
Vitamin B60.26 mg13%
Folate93.6 mcg23.4%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron2 mg10.9%
Magnesium21.2 mg5.3%
Phosphorus108 mg10.8%
Potassium158.9 mg4.5%
Sodium89.7 mg3.7%
Zinc0.65 mg4.3%
Copper0.07 mg3.3%
Manganese0.15 mg7.4%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber5.3 g21.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 42.3 mg 14.1%

Sodium 89.7 mg 3.7%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 5.3 g21.2%

Sugars 2.8 g

Protein 15.8 g 31.6%

Vitamin A 22.1% Vitamin C 13.4%

Calcium 3.7% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=826546 Embed Table:

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