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Lunch "Nachos" - Recipe and Nutrition Facts
79

Lunch "Nachos" Recipe

Lunch "Nachos" has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lunch "Nachos" has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat49%
 Calories from Carbs36%

Why this is good for you

  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C6.1 mg10.1%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.14 mg9.6%
Riboflavin0.09 mg5.4%
Niacin1.2 mg5.9%
Vitamin B60.17 mg8.7%
Folate105.2 mcg26.3%
Vitamin B120 mcg
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron1.5 mg8.3%
Magnesium44.8 mg11.2%
Phosphorus88 mg8.8%
Potassium406 mg11.6%
Sodium179.8 mg7.5%
Zinc0.81 mg5.4%
Copper0.22 mg10.8%
Manganese0.27 mg13.6%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber7.9 g31.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat4.1 g20.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 13 mg 4.3%

Sodium 179.8 mg 7.5%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 7.9 g31.6%

Sugars 0.1 g

Protein 8.5 g 17%

Vitamin A 6.4% Vitamin C 10.1%

Calcium 14.6% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=90192 Embed Table:

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