Lunch "Nachos" has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lunch "Nachos" has been given a composite ranking of 79, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 406 mg | 11.6% | ||
Sodium | 179.8 mg | 7.5% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 179.8 mg 7.5%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 7.9 g31.6%
Sugars 0.1 g
Protein 8.5 g 17%
Vitamin A 6.4% Vitamin C 10.1%
Calcium 14.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 8.5 g | Carbs 36.5 g | Fat 4.9 g
Per Serving | Calories 55
Protein 2.1 g | Carbs 12.1 g | Fat 0.5 g
Per Serving | Calories 172
Protein 9.7 g | Carbs 21.2 g | Fat 5.4 g
Per Serving | Calories 183
Protein 3.2 g | Carbs 22.4 g | Fat 10.3 g
Per Serving | Calories 134
Protein 10.1 g | Carbs 15.7 g | Fat 4.3 g
Per Serving | Calories 300
Protein 21 g | Carbs 33.1 g | Fat 11.7 g
Per Serving | Calories 332
Protein 23.3 g | Carbs 40.9 g | Fat 8.6 g
Per Serving | Calories 172
Protein 9.7 g | Carbs 21.2 g | Fat 5.4 g