lunch chicken toss has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for lunch chicken toss, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 28% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 8.5 mg | 42.3% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 242.7 mg | 6.9% | ||
Sodium | 699.1 mg | 29.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 699.1 mg 29.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 4.3 g17.2%
Sugars 2.8 g
Protein 22.9 g 45.8%
Vitamin A 16.2% Vitamin C 11.2%
Calcium 8.2% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 43.1 g | Carbs 21.1 g | Fat 2.7 g
Per Serving | Calories 345
Protein 28.4 g | Carbs 23.4 g | Fat 13.8 g
Per Serving | Calories 205
Protein 5.8 g | Carbs 11.3 g | Fat 15.5 g
Per Serving | Calories 288
Protein 20 g | Carbs 20.4 g | Fat 14 g
Per Serving | Calories 486
Protein 70 g | Carbs 41.5 g | Fat 5.9 g
Per Serving | Calories 317
Protein 21.6 g | Carbs 20.7 g | Fat 15.7 g
Per Serving | Calories 276
Protein 21.1 g | Carbs 23.4 g | Fat 11.1 g
Per Serving | Calories 205
Protein 5.8 g | Carbs 11.3 g | Fat 15.5 g