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chicken stuffed shells 2 - Recipe and Nutrition Facts
30

chicken stuffed shells 2 Recipe

chicken stuffed shells 2 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing chicken stuffed shells 2 has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat44%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C0.78 mg1.3%
Vitamin D8 IU2%
Vitamin E0.18 mg0.6%
Thiamin0.14 mg9.2%
Riboflavin0.19 mg11.4%
Niacin3.1 mg15.6%
Vitamin B60.15 mg7.5%
Folate40 mcg10%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium437 mg43.7%
Iron2 mg11.2%
Magnesium19.2 mg4.8%
Phosphorus113 mg11.3%
Potassium122.9 mg3.5%
Sodium918.1 mg38.3%
Zinc1.1 mg7.4%
Copper0.17 mg8.4%
Manganese0.19 mg9.3%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.4 g6.8%
Dietary Fiber0 g
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat5.7 g28.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 67.7 mg 22.6%

Sodium 918.1 mg 38.3%

Total Carbohydrates 20.4 g 6.8%

Dietary Fiber 0 g

Sugars 1 g

Protein 20 g 40%

Vitamin A 10.4% Vitamin C 1.3%

Calcium 43.7% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=291736 Embed Table:

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