Luna - Cookie Whole Grain Snack Chocolate Mint has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin E and Pantothenic Acid.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Luna - Cookie Whole Grain Snack Chocolate Mint, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 16% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1875 IU | 37.5% | Top 10% | Very High |
Vitamin C | 75 mg | 125% | Top 10% | Very High |
Vitamin E | 22.5 mg | 75% | Top 30% | High |
Vitamin B12 | 3 mcg | 50% | Mid 40% | Average |
Pantothenic Acid | 5 mg | 50% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 625 mg | 62.5% | Top 10% | Very High |
Iron | 3.6 mg | 20% | Top 30% | High |
Potassium | 350 mg | 10% | Top 30% | High |
Sodium | 312.5 mg | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | Top 30% | High |
Dietary Fiber | 10 g | 40% | Top 10% | Very High |
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 50%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 16 g | Carbs 0 g | Fat 8 g
Per 100g | Calories 46
Protein 2.6 g | Carbs 7.9 g | Fat 0 g
Per 100g | Calories 156
Protein 7.6 g | Carbs 20.2 g | Fat 5.1 g
Per 100g | Calories 188
Protein 8.3 g | Carbs 23.8 g | Fat 6.6 g
Per 100g | Calories 375
Protein 16.7 g | Carbs 58.3 g | Fat 10.4 g
Per 100g | Calories 375
Protein 5 g | Carbs 70 g | Fat 10 g
Per 100g | Calories 325
Protein 7.5 g | Carbs 62.5 g | Fat 7.5 g
Per 100g | Calories 133
Protein 6.7 g | Carbs 18.3 g | Fat 3.3 g