Luby's (Done Light) Baked White Fish has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Luby's (Done Light) Baked White Fish, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 34% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 1.5 mcg | 24.8% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 351.7 mg | 10% | ||
Sodium | 300.6 mg | 12.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 55.2 mcg | 78.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 300.6 mg 12.5%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 0.2 g0.8%
Sugars 2 g
Protein 32.2 g 64.4%
Vitamin A 1.3% Vitamin C 2.3%
Calcium 2.1% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 21.5 g | Carbs 1.5 g | Fat 1 g
Per Serving | Calories 332
Protein 45.5 g | Carbs 12.3 g | Fat 10.2 g
Per Serving | Calories 179
Protein 23.8 g | Carbs 5.4 g | Fat 7.5 g
Per Serving | Calories 132
Protein 23.1 g | Carbs 7.6 g | Fat 1.6 g
Per Serving | Calories 136
Protein 16.3 g | Carbs 7.2 g | Fat 5.1 g
Per Serving | Calories 418
Protein 26.7 g | Carbs 53 g | Fat 12.2 g
Per Serving | Calories 342
Protein 26.5 g | Carbs 43 g | Fat 4.5 g
Per Serving | Calories 286
Protein 19.9 g | Carbs 3.8 g | Fat 20.5 g