Scallop & Pea Fettucinr Recipe
Scallop & Pea Fettucinr has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scallop & Pea Fettucinr has been given a composite ranking of 72, and in moderation.
Calorie Breakdown
| Calories from Protein | 25% | |
| Calories from Fat | 26% | |
| Calories from Carbs | 49% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin A
- High in Vitamin C
- High in Dietary Fiber
- Very high in Calcium
- Very high in Vitamin B12
Why this is bad for you
- High in Saturated Fat
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1760 IU | 35.2% | ||
| Vitamin C | 15.4 mg | 25.7% | ||
| Vitamin D | 21.2 IU | 5.3% | ||
| Vitamin E | 1 mg | 3.3% | ||
| Thiamin | 0.22 mg | 14.9% | ||
| Riboflavin | 0.29 mg | 16.8% | ||
| Niacin | 1.8 mg | 9% | ||
| Vitamin B6 | 0.21 mg | 10.4% | ||
| Folate | 53.6 mcg | 13.4% | ||
| Vitamin B12 | 9.5 mcg | 159% | ||
| Pantothenic Acid | 0.5 mg | 5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 379 mg | 37.9% | ||
| Iron | 3.2 mg | 17.5% | ||
| Magnesium | 62 mg | 15.5% | ||
| Phosphorus | 419 mg | 41.9% | ||
| Potassium | 342.7 mg | 9.8% | ||
| Sodium | 599.9 mg | 25% | ||
| Zinc | 2.2 mg | 14.4% | ||
| Copper | 0.22 mg | 11% | ||
| Manganese | 0.32 mg | 16.1% | ||
| Selenium | 16 mcg | 22.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 53 g | 17.7% | ||
| Dietary Fiber | 5.6 g | 22.4% | ||
| Sugars | 6.2 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 26.7 g | 53.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 12.2 g | 18.8% | ||
| Saturated Fat | 5.5 g | 27.5% | ||
| Monounsaturated Fat | 4 g | |||
| Polyunsaturated Fat | 0.6 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 599.9 mg 25%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 5.6 g22.4%
Sugars 6.2 g
Protein 26.7 g 53.4%
Vitamin A 35.2% Vitamin C 25.7%
Calcium 37.9% Iron 17.5%
*Based on a 2000 Calorie diet
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