L. R. Pineapple Tarte Tatin has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing L. R. Pineapple Tarte Tatin has been given a composite ranking of 36, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 80.3 mg | 2.3% | ||
Sodium | 125.5 mg | 5.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.98 mg | 49.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 19.2 mg 6.4%
Sodium 125.5 mg 5.2%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 1.4 g5.6%
Sugars 9 g
Protein 1.6 g 3.2%
Vitamin A 4.7% Vitamin C 15.3%
Calcium 0.6% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 1 g | Carbs 30 g | Fat 3.5 g
Per Serving | Calories 610
Protein 7 g | Carbs 77 g | Fat 31 g
Per Serving | Calories 49
Protein 0.22 g | Carbs 13.2 g | Fat 0.03 g
Per Serving | Calories 338
Protein 3.8 g | Carbs 52.7 g | Fat 13.2 g
Per Serving | Calories 249
Protein 2.2 g | Carbs 46 g | Fat 7.4 g
Per Serving | Calories 206
Protein 2.4 g | Carbs 43.1 g | Fat 3.5 g
Per Serving | Calories 280
Protein 3.8 g | Carbs 49.1 g | Fat 7.6 g
Per Serving | Calories 216
Protein 2.6 g | Carbs 44.8 g | Fat 3.8 g