Cocktail Pudding Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cocktail Pudding Cake has been given a composite ranking of 52, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 15% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 133.2 mg | 3.8% | ||
Sodium | 166.7 mg | 6.9% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 166.7 mg 6.9%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 1.3 g5.2%
Sugars 26.7 g
Protein 2.6 g 5.2%
Vitamin A 3.5% Vitamin C 2.3%
Calcium 2.1% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 10.7 g | Carbs 20.5 g | Fat 23.7 g
Per Serving | Calories 339
Protein 5.5 g | Carbs 76.4 g | Fat 1.7 g
Per Serving | Calories 280
Protein 3.8 g | Carbs 49.1 g | Fat 7.6 g
Per Serving | Calories 166
Protein 1.6 g | Carbs 24.7 g | Fat 7.6 g
Per Serving | Calories 218
Protein 3.8 g | Carbs 32.2 g | Fat 8.8 g
Per Serving | Calories 107
Protein 4.1 g | Carbs 16.4 g | Fat 3 g