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L .R . comforting chicken noodle soup - Recipe and Nutrition Facts
56

L.R. comforting chicken noodle soup Recipe

L. R. comforting chicken noodle soup has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing L. R. comforting chicken noodle soup has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat16%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.23 mg15.4%
Riboflavin0.16 mg9.7%
Niacin3.6 mg18%
Vitamin B60.12 mg6.1%
Folate64.8 mcg16.2%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.6 mg8.9%
Magnesium10.4 mg2.6%
Phosphorus46 mg4.6%
Potassium136.9 mg3.9%
Sodium814.9 mg34%
Zinc0.48 mg3.2%
Copper0.02 mg1.1%
Manganese0.04 mg2.1%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber3.8 g15.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 19.3 mg 6.4%

Sodium 814.9 mg 34%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 3.8 g15.2%

Sugars 2.6 g

Protein 10.6 g 21.2%

Vitamin A 5.5% Vitamin C 3.7%

Calcium 3.6% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=522256 Embed Table:

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