Lox Eggs Benedict for Manbeasts has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin D and Riboflavin.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Lox Eggs Benedict for Manbeasts, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 787.2 IU | 15.7% | Top 10% | Very High |
Retinol | 223.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 76.1 IU | 19% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.85 mg | 50.3% | Top 10% | Very High |
Niacin | 1.7 mg | 8.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 62.4 mcg | 15.6% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.85 mcg | 14.2% | Top 10% | Very High |
Pantothenic Acid | 1.7 mg | 17.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138.5 mg | 13.8% | Top 10% | Very High |
Iron | 2.6 mg | 14.2% | Top 10% | Very High |
Magnesium | 38.5 mg | 9.6% | Top 30% | High |
Phosphorus | 281.2 mg | 28.1% | Top 10% | Very High |
Potassium | 241.9 mg | 6.9% | Top 30% | High |
Sodium | 514.2 mg | 21.4% | Top 30% | High |
Zinc | 1.7 mg | 11.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.85 mg | 42.7% | Top 10% | Very High |
Selenium | 26.5 mcg | 37.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 1 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0.9 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.9 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 5.1 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 1.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.7% | Top 30% | High |
Saturated Fat | 7.4 g | 37.2% | Top 30% | High |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 107.7 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 183
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 403.2 mg 134.4%
Sodium 601.6 mg 25.1%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 1.5 g6%
Sugars 1.2 g
Protein 21.4 g 42.8%
Vitamin A 18.4% Vitamin C
Calcium 16.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 8.8 g | Carbs 12.2 g | Fat 10.1 g
Per Serving | Calories 144
Protein 8.1 g | Carbs 4.4 g | Fat 10.4 g
Per Serving | Calories 262
Protein 14.4 g | Carbs 30.8 g | Fat 9.1 g
Per Serving | Calories 209
Protein 14.5 g | Carbs 14.4 g | Fat 10.1 g
Per Serving | Calories 152
Protein 7.9 g | Carbs 15.5 g | Fat 6.5 g
Per Serving | Calories 244
Protein 5.8 g | Carbs 21.1 g | Fat 15.2 g
Per Serving | Calories 170
Protein 5.5 g | Carbs 23.5 g | Fat 5.9 g
Per Serving | Calories 103
Protein 7.5 g | Carbs 8.1 g | Fat 4.4 g